The area around Diyarbakır has been inhabited by humans from the stone age with tools from that period having been discovered in the nearby Hilar cave complex. The pre-pottery neolothic B settlement of Cayonu dates to over 10,000 years ago and its excavated remains are on display at the Diyarbakir Museum.
Some jewelry making and other craftwork continues today although the fame of the Diyarbakır’s craftsmen has long passed. Folk dancing to the drum and zurna (pipe) are a part of weddings and celebrations in the area.
Diyarbakır is known for rich dishes of lamb which use spices such as black pepper, sumac and coriander; rice, bulgur and butter. The most famous specialty dish from Diyarbakır is Meftune which is made up of lamb meat and vegetable laced with garlic and sumac. Another known dish is Kaburga Dolması which is a baked lamb’s ribs stuffed with rice and many spices. Diyarbakır is also famous for its watermelons which are exported internationally; one of the largest events in the city is the annually held Watermelon Festival.